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Homemade Irish cream
Good Housekeeping. 264.3 (Mar. 2017): p115.
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This sweet and creamy DIY Irish liqueur rivals Baileys! How-to: Blend 1 can (14 oz.) sweetened condensed milk, 1 c. heavy cream, 1 c. Irish whiskey (or milk for a nonalcoholic version), 2 Tbsp. chocolate syrup, 1 1/2 tsp. instant coffee or espresso granules, 1 tsp. vanilla extract and 1/2 tsp. almond extract until smooth. Add a splash to coffee, pour it over ice cream or sip it on the rocks. It tastes like a grown-up milkshake!

Source Citation   (MLA 8th Edition)
"Homemade Irish cream." Good Housekeeping, Mar. 2017, p. 115. General OneFile, http%3A%2F%2Flink.galegroup.com%2Fapps%2Fdoc%2FA481648961%2FITOF%3Fu%3Dscccld_main%26sid%3DITOF%26xid%3Dc370d0e3. Accessed 21 Mar. 2019.

Gale Document Number: GALE|A481648961