This sweet and creamy DIY Irish liqueur rivals Baileys! How-to: Blend 1 can (14 oz.) sweetened condensed milk, 1 c. heavy cream, 1 c. Irish whiskey (or milk for a nonalcoholic version), 2 Tbsp. chocolate syrup, 1 1/2 tsp. instant coffee or espresso granules, 1 tsp. vanilla extract and 1/2 tsp. almond extract until smooth. Add a splash to coffee, pour it over ice cream or sip it on the rocks. It tastes like a grown-up milkshake!